Wood Fired's chef owner, Peter Taylor, oversees The Wood Fired One Hundred Wine Program which has a strong preference for California and Italy, excelling in Napa Valley & Tuscany. It's an exciting way to experience single pours of prized vintages & discover something new or sample an iconic label without having to buy the whole bottle. You get to choose from over 100 curated wines by the glass.
At Wood Fired, life moves at a slower pace. Yet, everyone feels all the richer for it. Here, wood oven pizza is made with old world tradition for modern tastes. The finest ingredients are brought together with love and care, then wood fired to perfection. Yes, the old ways are still the best at Wood Fired. But don't take our word for it. One taste, and you'll know
