Wood Fired's philosophy is to elevate your everyday life. We craft artisanal wood oven pizza, genuine hospitality, professional service, and a cozy ambiance. You provide great company. All you need then is a great wine program added on top to make it that much better. We call it The Wood Fired One Hundred wine program.
Wood Fired's chef owner, Peter Taylor, oversees The Wood Fired One Hundred Wine Program which has a strong preference for California and Italy, excelling in Napa Valley & Tuscany. It's an exciting way to experience single pours of prized vintages & discover something new or sample an iconic label without having to buy the whole bottle. You get to choose from over 100 curated wines by the glass.
At Wood Fired, life moves at a slower pace. Yet, everyone feels all the richer for it. Here, wood oven pizza is made with old world tradition for modern tastes. The finest ingredients are brought together with love and care, then wood fired to perfection. Yes, the old ways are still the best at Wood Fired. But don't take our word for it. One taste, and you'll know
Wood Fired Pizza Wine Bar, 2822 E Bearss Ave, Tampa, Florida 33613, United States
Noon - 10:00 pm
Dine-in, Delivery or Take-Out